This is a recipe for a lovely lady Called Mo Mo, well I call her Mo Mo, Mo like me is a fan of 2 pot cookin’. Yeah 2 pot cookin’ is the only way to go baby. Anyway here ’tis:
Easy Chicken Tikka Masala
You will need: (serves 2-3)
- 2oz Butter, plus a desert spoon of veg oil
- 1 Large onion peeled and diced
- 2 Chicken breast (diced)
- 2 tbsp of mild or medium curry powder
- 1 Tin of coconut milk
- 1 tbsp tomato puree
- 1tbsp peanut butter (optional)
- 1 Chicken stock cube
- Salt and sugar to taste
- For a more creamy sauce add a little cream (optional)
Method:
Heat the butter and oil in a heavy bottomed pan. Add the onions and cook till soft. Now add the Chicken and cook until flesh turns white. Add the curry powder and stir in reduce the heat a little and continue stirring for about a minute. Now add the tomato puree and stir in. Dissolve the stock cube in about a 1/4 pint boiling water and add to the pan. Now add the coconut milk and if you’re using it the peanut butter. Let it simmer for a while then add a little salt if needed and 2tsps of sugar and finally finish with cream if you’re using it. Bang that’s it.
Serve with your favourite rice and other lovely Indian accompaniments.
